I had my Team Leads and one of my Service Advisors to organise this event as my way to foster teamwork and camaraderie within my team of forty-two people. We enjoyed the lunch with the attendance of two Senior Managers of the company I work with.
Sunday, 8 February 2009
Chinese New Year 'Lou Sang' Lunch Feb 6 2009
On Friday 6 February, my team and I went for a Chinese New Year 'Lou Sang' Lunch at Yu Shan Chinese Restaurant, KL Golf & Country Club, Off Jalan Bukit Kiara, Kuala Lumpur. We had a sumptuous Chinese cuisine 7-dishes set lunch, started off with Lou Sang or Yee Sang, a Malaysian Chinese traditional dish usually taken between the first to the fifteen days of Chinese New Year.
I had my Team Leads and one of my Service Advisors to organise this event as my way to foster teamwork and camaraderie within my team of forty-two people. We enjoyed the lunch with the attendance of two Senior Managers of the company I work with.
I had my Team Leads and one of my Service Advisors to organise this event as my way to foster teamwork and camaraderie within my team of forty-two people. We enjoyed the lunch with the attendance of two Senior Managers of the company I work with.
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